Dinner Menu

Item Name

 

Price

Seafood  
Sweet and Sour Shrimp
Battered fried shrimp with sweet and sour sauce garnished with pineapple, onion, carrot and green bell pepper.		 $12.25
Shrimp with Mixed Vegetables
Shrimp stir-fried with assorted vegetables in our popular white sauce.		 $12.25
Shrimp with Lobster Sauce
Fresh shrimp sauteed with minced pork, diced green onions and egg flower in white wine sauce.		 $12.25
Shrimp with Broccoli
Shrimp sauteed with fresh broccoli, water chestnuts and bamboo shoot in a signature brown sauce.		 $12.25
Mongolian Shrimp
Lightly battered shrimp stir-fried with green & white onions, garnished with rice noodles.		 $12.25
Walnut Shrimp
Fresh shrimp lightly battered, wok-fried with green & white onions, sprinkled with glazed walnuts on top.		 $12.75
Black Pepper Shrimp Hot & Spicy
Lightly fried shrimp sauteed with carrots, white onion, green and red bell pepper, wok-fried with black pepper flavor sauce		 $12.75
Shrimp with Sugar Snap Peas
Fresh shrimp sauteed with sugar snap peas, water chestnuts, bamboo shoots and carrots, wok-fried, in a light sauce.		 $12.75
Mango Shrimp
Fresh shrimp sauteed with mango, fresh apple and red bell pepper, stir-fried in our light sweet and sour sauce and garnished with glazed walnuts.		 $13.25
Shrimp with Asparagus
Fresh shrimp sauteed with asparagus, carrots, baby corn and black mushroom in our signature brown sauce.		 $13.25
Happy Family
Shrimp, scallop, chicken, pork and beef stir-fried with assorted vegetables in our chef’s special brown sauce.		 $13.75
Phoenix & Dragon
Fresh Shrimp and tender chicken breast wok-fried with mixed vegetables in a light sauce.		 $13.25
Bird’s Nest Seafood
Shrimp, scallop, fresh fillet and crab meat sauteed with assorted vegetables in a savory white sauce served in crunchy potato nest.		 $16.00
Shrimp and Scallop with Macadamia Nuts
Diced shrimp and scallop wok-fried with asparagus, carrots and macadamia nuts in a light sauce.		 $15.50

Kung Pao Shrimp and Scallop Hot & Spicy
Fresh shrimp and scallop sauteed with celery, carrots, green and red bell pepper wok-fried in our chef’s special spicy brown sauce, topped with roasted peanuts.

 

 $15.25