| FRESH DISH | |
| Seared Tuna 5 pieces of Sashimi style tuna scared on thc open flame grill served with ponzu sauce |
$ 8.99 |
| Yellowtail with Jalapeno 5 pieces of fresh yellowtail sashimi slices served with thinly slice jalapeno and yuzu dressing |
$9.99 |
| Usu Zukuri 8 pieces of thinly sliced white fish sashimi from Japan served with spicy ponzu sauce gamshed with the black caviar and cilantro leaf |
$10.99 |
| Tar Tar Dish - Tuna Chopped fish with Japanese aioli, shiracha hot sauce, avocado & pine nut |
$9.99 |
| Tar Tar Dish - Salmon Chopped fish with Japanese aioli, shiracha hot sauce, avocado & pine nut |
$8.99 |
| Tar Tar Dish - Tuna and Salmon Chopped fish with Japanese aioli, shiracha hot sauce, avocado & pine nut |
$11.99 |
| Seaweed Salad | $4.99 |
| Cucumber Salad |
$4.49 |
| Hawaiian Ahi Tuna - Poki Style Chopped tuna wlth smelt roe, spicy sesame oil, hot sauce, avocado and mango |
$9.99 |
| Squid Salad | $5.50 |
| HOT DISH | Dynamite Chopped seafood with chef special sauce baked until golden brown garnish with masago and radish sprout |
$6.99 |
| Shrimp and Vegetable Tempura 2 pieces Shrimp and 4 pieces Vegetable |
$5.99 |
| Green Bean Tempura with Japanese Spicy Aioli |
$3.99 |
| Edamame | $4.29 |
| Soft Shell Crab Tempura | $8.99 |
| Kani Cream Korokke | $4.99 |